Ultimate Christmas Feast Sandwich

What you need

Ingredients

1 pack Mash Direct Potato, Cheese and Onion Croquettes
8 thick slices of sourdough bread
50g butter, softened
2 tablespoons cranberry sauce
4 slices of leftover Christmas turkey
4 slices of leftover Christmas baked ham
4 tablespoons of stuffing 8 slices of extra-mature cheddar
1 teaspoon olive oil

Recipe method

Cook Mash Direct Potato, Cheese and Onion Croquettes according to pack instructions.

Butter the slices of bread on both sides.

Top 4 slices of bread with cranberry sauce, turkey, ham, stuffing, two croquettes and a slice of cheese. Place the remaining bread on top and press together.

Gently heat olive oil in a large non-stick frying pan and transfer two sandwiches to the pan, place a flat weight on top of each and cook for 3 minutes until golden.

Remove the weight, flip the toasties and cook for a further 3 minutes, then remove to an oven tray and keep warm while you cook the remaining sandwiches.

You can watch this recipe.

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Make it a meal.

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