Smashed Chilli Potatoes

What you need

Ingredients

  • Chilli Baby Potatoes
  • 3 slices of bacon
  • 40g mozzarella
  • 40g red leicester
  • 4 spring onions
  • 200g sour cream

Recipe method

Place the Chilli Baby Potatoes in the Airfryer or oven as per cooking instructions on the pack.

Fry slices of bacon until crispy & chop into small pieces.

While that’s cooking away, transfer the sour cream into a bowl and fold in the salt, garlic granules & half of the spring onions.

Take your Chilli baby potatoes out of the oven/airfryer – sprinkle with the mozzarella cheese & bacon and place back in the oven/airfryer until cheese has went golden & melted.

Garnish with spring onion and serve with sour cream dip!

Make it a meal.

Cook

30 mins

Skill

Easy

Serves

2

Cook

25 mins

Skill

Easy

Serves

2

Mad about mash.

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