Sausage and Champ Muffins

What you need

Ingredients:

1 pack of Mash Direct Champ
1 packet of pork sausages
2 eggs
3 spring onions, finely chopped
2 small red onions
100g cheddar, grated
Optional:
1 pack of Mash Direct Green Cabbage
A pinch of chilli powder

Recipe method

Preheat your oven to 180 oC.

Cut the sausages into small, bitesize pieces. Peel and chop the onions, and finely chop the spring onions.

Heat the Champ according to packet instructions.

Place the Champ, eggs, spring onions, sausages, red onions and cheese into a large mixing bowl and mix well.

Spoon the mixture into the pre-greased muffin tray.

Bake in the preheated oven for 40 - 45 minutes, until golden and cooked through.

Allow the tarts to rest for 5 minutes before turning out onto plates.

Serve with a side salad or Green Cabbage

You can watch this recipe.

Watch

Make it a meal.

Baked Sausage Croquette

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35 - 40 minutes

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Easy

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Carrot & Parsnip Muffins

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25 - 30 minutes

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Mash Muffins

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40 minutes

Skill

Easy

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Mad about mash.

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