Salt and Chilli Beef Burrito Bowl

Ingredients

• 1 packet Mash Direct Salt and Chilli Wedges
• 1 teaspoon olive oil
• 1 shallot, peeled and finely chopped
• 250g lean steak mince
• 100ml beef stock
• 2 garlic cloves, crushed
• 1 tablespoon tomato puree
• 2 teaspoons cayenne pepper
• 1 small chilli, finely chopped
• 400g tin black beans
• Freshly milled salt and pepper
• 1 avocado, cut in half, stone removed and diced
• 60g cherry tomatoes, cut in half
• 2 jalapeño peppers (optional), roughly chopped
• 1 tablespoon of creme fraiche or sour cream
• A small handful of fresh coriander, roughly chopped
• 2 tablespoons Mash Direct Coronation Coleslaw