Rosti Brunch Stack | Mash Direct

What you need

Ingredients:

1 pack of Mash Direct Potato Rosti
6 Rashers Streaky Bacon
100g cherry tomatoes, cut in half
1 avocado
1 lime
1 tablespoon balsamic vinegar
1 tablespoon light olive oil
2 large free range eggs
To Serve
2 tablespoons tomato chutney
1 teaspoon chopped fresh parsley
Freshly milled sea salt and black pepper

Recipe method

Preheat oven and cook the Mash Direct Potato Rosti as per packet instructions.

Heat a large non-stick frying pan over moderate-high heat and dry fry the bacon until crisp. Remove from the pan and keep warm.

Add the tomatoes and balsamic vinegar to the pan and cook for 2 - 3 minutes until the balsamic reduces to a sticky glaze. Season.

Clean the pan and return to the heat with oil and gently fry the eggs.

Cut the avocado in half and remove the stone. Scoop the avocado into a bowl and mash with a fork. You can add a bit of lime juice to keep the avocado fresh. Season to taste.

To Serve

Arrange Potato Rosti onto warm plates, top with chutney, avocado, tomatoes and crisp bacon. Arrange fried eggs on top, sprinkle with parsley and serve immediately.

You can watch this recipe.

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