Roasted Vegetable and Quinoa Salad

What you need

Ingredients

2 packs of Mash Direct Roasted Root Vegetables
300g quinoa, rinsed and drained
750ml chicken or vegetable stock
To serve
2 tablespoons honey
2 tablespoons pomegranate seeds
100g Feta
Handful of coriander, finely chopped

Recipe method

• Preheat oven 200oC (Fan 180oC) Gas mark 6.
• Arrange the Mash Direct Roasted Root Vegetables onto a tray and roast for 20 - 25 minutes.
• Place the quinoa and stock into a large saucepan and bring to the boil over a high heat. Reduce the temperature to the lowest setting, cover with a lid and cook for 15 minutes or until the liquid is absorbed.
To serve
• Arrange quinoa onto warm plates, top with Roasted Root Vegetables, drizzle with honey and sprinkle with pomegranate seeds, feta and coriander.

Make it a meal.

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