Lili’s Creamy Roast Parsnip & Garlic Soup

What you need

Ingredients

2 packs Mash Direct Honey Glazed Parsnips 
1 Fresh garlic with peel (or 4 large cloves with peel)
2 Shallots (chopped)
1 Celery stalk (finely sliced)
1.5 litre Vegetable stock 
4 tbsp Cream
Salt
Sunflower seeds and fresh parsley to garnish

Recipe method

Add garlic (with peel) into the pack of Mash Direct Honey Glazed Parsnips.

Brush the garlic with a little olive oil.

Roast the Mash Direct Honey Glazed Parsnips at 180° for 30 minutes.

Fry shallots and celery stalk until soft.

Squeeze the garlic out of its peel. Add the Mash Direct Honey Glazed Parsnips with the garlic, leaving the excess honey out.

Pour in vegetable stock.

Blend with a hand or table top blender 

Add cream and salt (add more water if soup is too thick!)

Garnish with Sunflower seeds and parsley and enjoy!

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Make it a meal.

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