Chicken Burger and Peri Peri Fries

What you need

Ingredients

  • 1 pack Mash Direct Peri Peri Fries
  • 1 pack Mash Direct Beer Battered Onion Rings
  • 2 chicken breast fillets, trimmed and cut in half horizontally
  • 2 tablespoons Nando’s Hot Peri Peri marinade
  • 2 brioche burger rolls, cut in half and lightly toasted
  • 2 tablespoons mayonnaise
  • A large handful of salad leaves
  • 1 large tomato, cut into 6 slices
  • 2 tablespoons Mash Direct Homestyle Coleslaw

Recipe method

Place the chicken into a shallow dish, brush with marinade, cover with clingfilm, refrigerate and marinate for 30 minutes.

Preheat the oven and cook the Mash Direct Peri Peri Fries and Beer Battered Onion Rings as per packet instructions.

Place the chicken into a hot oven and cook for 15 minutes.

Arrange toasted brioche buns onto warm plates, top with mayo, salad leaves, tomato slices, chicken and Mash Direct Homestyle Coleslaw.

Serve with Peri Peri Fries and Beer Battered Onion Rings and enjoy!

Make it a meal.

Why not try...

Cook

Skill

Serves

Cook

35 minutes

Skill

Easy

Serves

2

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