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    • Mother’s Day Potato Pancakes with Smoked Salmon

    Want to treat your Mum this Mother's Day? Give our Quick & Tasty Potato Pancakes with Smoked Salmon recipe a go!

    What you need

    Mashed Potato

    Mashed Potato

    Ingredients

    • 1 Pack Mash Direct Mashed Potato
    • 150g Plain Flour
    • 2 Eggs
    • 100ml Butter Milk
    • 100ml Milk
    • 2 Spring Onions Finely Chopped
    • Sea Salt and Cracked Black Pepper
    • 1 Tbsp Chopped Chives
    • 100g Grated Cheddar Cheese
    • 100g Sweetcorn
    • 1/2 Tbsp Butter
    • 1 Pack Smoked Salmon
    • 4 Eggs
    • 1 Avocado
    • Sprinkle of Dill
    • 1 tsp Crème Fraiche
    • ½ Tsp White Wine Vinegar
    • Salt and Pepper

    Recipe method

    - Preheat oven to 120ºC

    - Pre slice your Avocado (You can add sprinkle of white wine vinegar to stop it going brown) and Dill and leave to one side.

    - Mix all pancake ingredients together in a mixing bowl. Mix should be quite thick.

    - Place a frying pan on a medium to high heat and melt your butter ensuing it does not burn, add 2 tablespoons of your pancake mix to the pan, flatten down the mix and shape into a circle with a spatula. It should, be about 1cm thick and 8cm wide.

    - Cook the pancake for around 2 minutes on one side and flip, top the cooked pancake side with a sprinkle of cheddar cheese while the other pancake side cooks, for around 2 minutes.

    - Make 1 – 2 pancakes at a time and transfer to an oven tray, leave in your preheated oven to keep warm while you cook the rest and your eggs.

    - Place a pan of boiling water on the stove with 1 tsp of white wine vinegar, then turn down to a simmer
    Crack 1 egg at a time into a small bowl and then gently place them into your simmering water. Cook for 3 minutes for a runny yolk.

    Remove the eggs with a slotted spoon and set aside to drain on kitchen paper.

    - Top your pancakes with a little salmon, your poached egg, a slice of avocado, a sprinkle of dill and a dollop of crème fraiche and serve.

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    Mad about mash.

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