Loaded Potato Skins | Mash Direct

What you need

Ingredients

1 pack of Cabbage Bake
2 Jacket Potatoes
50g Grated Cheese
Bacon Lardons
30ml of Double Cream
Ground Black Pepper
Salad Leaves
Cherry Tomatoes
Salad Dressing

Recipe method

Cook the Cabbage Bake as per packet instructions.

Prepare your jacket potatoes by rubbing oil on them and season generously - don't forget to poke some holes in the potatoes! Now place in the oven for approximately 1 hour. Once cooked, allow to cool then slice each potato in half and scoop out the middle, being careful to not damage the skin.

Proceed to fry up the bacon lardons in a pan with some oil until crispy. Let these cool then mix in a bowl with the Cabbage Bake, grated cheese, potato and double cream.

Scoop this mixture back into the potato skins, top with leftover grated cheese and pop under grill until cheese has melted and gone golden.

Add any toppings you like (we opted for chives) and enjoy!

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