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    • Lili’s Roasted Root Vegetable Soup

    What you need

    Roasted Root Vegetables

    Roasted Root Vegetables

    Ingredients

    • 2 packs Mash Direct Roasted Root Vegetables
    • 2 tbsp butter
    • 1 onion (chopped)
    • 1 celery stalk (chopped)
    • 1 medium potato (chopped small)
    • 1 litre vegetable stock
    • Juice of half a lemon
    • Garnish with sour cream, flaked almonds and chopped scallions

    Recipe method

    Roast 2 packs of Mash Direct Root Vegetables according to pack instructions.

    In the meantime, heat butter in a pot on medium heat.

    Add onion, celery and potato.

    Fry on medium / low heat until soft.

    When the root vegetables are ready, add them in and mix.

    Add the stock and blend using a hand blender.

    Add lemon juice and salt to taste.

    Garnish with sour cream, flaked almonds and chopped scallions.

    You can watch this recipe.

    Watch
    Potatoes Potatoes

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