Ham, Cabbage and Mash

A classic comfort meal!

What you need

Mashed Potato , Green Cabbage

Ingredients

Mash Direct Mashed Potato
Mash Direct Green Cabbage
Small gammon joint
50g flour
150ml milk
50g butter
Chopped parsley
2 tbsp honey
1 tbsp wholegrain mustard
Salt
Pepper

Recipe method

1. Remove the gammon from the fridge around 45 mins before you want to start the recipe. Combine the mustard and honey in a small bowl and season with salt and freshly ground black pepper. Brush this all over the gammon, and wrap the gammon in foil.

2. Heat the air-fryer to 160C. Put the gammon in the air-fryer and cook for 1 hr, brushing with more glaze every 20 mins if you can. The gammon should be cooked through (use a digital thermometer to check – it should read 70C). Remove and leave to rest for 10-15 mins before carving.

3. Make the parsley sauce by making a simple white sauce, season with salt and pepper and add the freshly chopped parsley.

4. Microwave the cabbage and mashed potato as per pack instructio

5. Assemble it whichever way you would like and pour over the sauce! Enjoy!!

Make it a meal.

Hungry for more?

Sausage and Mash Pie

Cook

20 - 25 minutes

Skill

Easy

Serves

Chicken, Bacon and Broccoli Pie

Cook

20 - 25 minutes

Skill

Easy

Serves

Chicken & Broccoli Bake

Cook

30 minutes

Skill

Easy

Serves

Mad about mash.

Join our Mash Mail Newsletter for the latest news on Competitions, Products and Much More!

Gammon, Cabbage and Mash

A classic comfort meal!

What you need

Recipe method

Make it a meal.

Mad about mash.