Haggis, Neeps and Tatties with Whiskey Sauce

The perfect Burn's Night Supper

What you need

Ingredients

2 Mash Direct Neeps and Tatties
Haggis
2 tbsp soft butter
2 tsp olive oil
2 shallots
1 bay leaf
2 garlic cloves
120ml scotch whiskey
200ml beef stock
200ml double cream

Recipe method

1. Cook the haggis as per cooking instructions on pack.

2. Microwave the Mash Direct Neeps and Tatties as per cooking instructions.

For the whiskey sauce -

1. Heat the butter and oil in a small pan over a medium heat until the butter starts to foam. Fry the shallot until soft but not golden, about 8 mins.

2. Add the bay leaf and garlic, then cook for 1 min more. Add 100ml whisky and simmer until absorbed by the shallots, and almost evaporated.

3. Pour in the stock and simmer for 5-10 mins until reduced by half. Stir in the cream and simmer for another 5 mins until thickened slightly. Season with salt and taste the sauce. Stir in the remaining whisky for a stronger flavour. Serve with haggis, steak or mashed potatoes.

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Haggis, Neeps and Tatties with whiskey sauce

The perfect Burn's Night Supper

What you need

Recipe method

Make it a meal.

Mad about mash.