Chicken, Bacon and Broccoli Pie

Cut the chicken into bite-sized chunks, and slice the bacon into small pieces.

In a pan, fry the bacon until it turns crispy, then remove it from the pan.

Season the chicken and cook it in the same pan until it's thoroughly cooked. Add the bacon to the pan.

Microwave the broccoli with cheese sauce 5 minutes, stirring after, then add it to the pan.

Gradually pour in the chicken stock and double cream, stirring until everything is well combined.

Microwave the mashed potatoes for 4 ½ minutes, stirring occasionally.

Transfer the pie mixture to an ovenproof dish, spreading the mashed potatoes evenly on top.

Sprinkle with cheese and place it under the grill until the cheese turns golden brown.