Cauliflower, Pancetta & Macaroni Cheese

What you need

Ingredients

2 packs Mash Direct Cauliflower Cheese Gratin
250g dried macaroni
1 tablespoon olive oil
1 red onion, finely sliced
100g smoked pancetta cubes
100ml cream
150g Mozzarella, grated
60g breadcrumbs
30g Parmesan, grated
Freshly milled salt and black pepper

Recipe method

Preheat the oven to 200°C (Fan 180°C), Gas Mark 6 and grease a 35 x 20cm oven-proof dish.

Heat the Mash Direct Cauliflower Cheese Gratin in a hot oven for 10 minutes.

Bring a large pan of salted water to the boil and stir in the macaroni. Cook for 10 minutes, or until al dente, drain well.

Heat olive oil in a large frying pan and cook the onion until soft, then add the pancetta and cook until crisp. Stir in cream and bring to a boil, then remove from the heat and stir in mozzarella, macaroni and Cauliflower Cheese Gratin and pour into the oven-proof dish.

Mix the breadcrumbs with the Parmesan and scatter over the top.

Bake for 25–30 minutes, or until golden and bubbling.

Serve immediately and enjoy!

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