Carrot Fritters with Herby Yoghurt

Ingredients

• 1 pack of carrot & parsnip
• 2 eggs
• 1 tsp nigella seeds
• 1 tsp ground cumin
• 4 spring onions
• 3 tbsp flat leaf parsley
• 6 tbsp plain flour
• 4 tbsp parmesan
• 1 tbsp olive oil
• 250g greek yogurt
• juice of 1/2 lemon
• 1 garlic clove
• 2 tbsp parsley
• 2 tbsp dill leaves, chopped