Broccoli, Onion and Three Cheese Tartlets

Wow your guests with these decadent, cheesy tarts, made with just a handful of ingredients.

What you need

Ingredients

1 pack of Mash Direct Broccoli with a Cheese Sauce, cut into small pieces
12 pre-made savoury pastry cases
4 tablespoons red onion marmalade/chutney
5 eggs
250ml double cream
25g Roquefort, crumbled
25g Gouda, grated

Recipe method

• Preheat oven 180oC (Fan 160oC) Gas mark 4.

• Divide the red onion marmalade/chutney between the 12 pastry cases and top with Mash Direct Broccoli with a Cheese Sauce.

• In a large bowl, whisk the eggs and double cream together and stir in Roquefort, gouda. Season with salt and pepper then pour into a jug.

• Place the pastry cases onto a baking tray, pour the egg, cream and cheese mixture into each case, filling to the top. Set the tray into a hot oven and bake the tartlets for 20 - 25 minutes until golden.

Make it a meal.

Broccoli & Cheese Pastry Slices

Cook

30 minutes

Skill

Easy

Serves

Christmas – Cheesy Red Cabbage & Beetroot Cups

Cook

25-30 minutes

Skill

Medium

Serves

Christmas – Brussel Sprouts & Bacon Cheese Gratin

Cook

25 minutes

Skill

Easy

Serves

Mad about mash.

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