Broccoli & Cheese Pastry Slices

Preheat the oven to 220°C / 200°C for fan assisted/ Gas M. 7 / 390°F

Melt the butter in a pan and gently sauté the onions until just tender then allow to cool.

Heat the Broccoli with a Cheese Sauce in the microwave according to package instructions.

Unroll the pastry sheet and place on a lined baking sheet. Lightly score a 2cm border around the pastry. Spread the mustard, leaving the border clear.

Mix the Broccoli into the pan of sautéed onions, cutting the florets into small pieces. Pour mixture over the pastry, leaving the border clear.

Brush edges with beaten egg and bake for 20-25 minutes until pastry is risen and golden and cheese melted. Serve hot.

As an optional extra, you can add other vegetables or meat to this dish. Try making it with pulled gammon or peppers!