Cauliflower Cheese Gratin

A perfect winter warmer!

Gently steam cooked cauliflower florets, smothered in our homemade sauce and sprinkled with cheese and a gluten-free crumb.

Serves: 2Cooks: 5 minutes

Raw Ingredients:

Cauliflower (51%), Milk, Cheddar cheese (Milk) (5%), Seasoned Crumb (3%) [Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose, Spices], Cornflour, Butter (Milk), Salt, White Pepper.

Allergy Advice:

For allergens, see ingredients in bold.

Half of a pack (175g) contains:

Energy
518kJ
124kcal
11%
Fat
5.7g
14%
Saturates
3.3g
29%
Sugar
3.5g
7%
Salt
0.87
25%

% of the reference intake*
Min. Net Weight 350g
Typical value (as sold) per 100g: Energy 296kJ / 71kcal

Nutrition: Typical Values100g contains:½ a pack (175g) contains:
Energy: kJ/kcal296/71518/124
Fat3.3g5.7g
of which saturates1.9g3.3g
Carbohydrate7.5g13.1g
of which sugars2.0g3.5g
Fibre1.1g1.9g
Protein3.3g5.7g
Salt0.5g0.87g
Pack contains 2 servings.
*Reference intake of an average adult (8400kJ/2000kcal)

More like this...

Green Cabbage

Red Cabbage & Beetroot

Broccoli with a Cheese Sauce

Mad about mash.
Join our Mash Mail Newsletter for the latest news on Competitions, Products and Much More!