Here at Mash Direct, all our products proudly wear the “Gluten-Free” badge. We are committed to ensuring that no gluten-containing ingredients ever make it onto our premises. Among our exciting range, we offer Beer Battered Chips, Beer Battered Onion Rings, and Curry Chips. These special treats incorporate gluten-free beer.

The beer we use, while made from barley—a known gluten-containing grain—undergoes a fermentation process that effectively eliminates the gluten content. This beer is certified gluten-free, containing less than 20 parts per million (ppm) of gluten as per the manufacturer’s guarantee. It’s worth noting that this beer contributes to only about 1% of our overall product mix. The presence of barley is always indicated in the ingredients section in compliance with the FIR 2014 legislation.

To uphold our promise of gluten-free goodness, we put our products through rigorous gluten testing annually. The benchmark for a product to be considered gluten-free is less than 20 ppm, while for suitability for coeliacs, it should have less than 7.5 ppm, which is the lowest detectable level of gluten. We’re proud to say that all products from Mash Direct fall well below this limit, making them safe and enjoyable for everyone, including those with coeliac disease.