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All our products are vegetarian with the exception of our:   Potato Rosti Potato Cakes Brussels Sprouts with Bacon Mash Pots – Bangers and Mash Mash Pots – Potato, Carrot, Parsnip and Bacon Burns Bites Ham & Cheese Bites Stuffing Bites Shredded Duck Bites   On all our vegetarian products you will find the Vegetarian Society Approved stamp.

Many of our products can be frozen however we believe that our products are always better fresh. Freezing our products can affect the quality in a negative way, causing a slight separation of sauces and textural deterioration.

Please refer to the back of pack instructions which clearly lay out which of our products are suitable for home freezing.

For products labelled as suitable for home freezing – always follow the bellow instructions:

• Always freeze the product before the use-by date.
• Thoroughly defrost in a refrigerator before cooking.
• Follow the standard chilled guidelines on the pack for cooking.
• Do not refreeze once thawed.

Here at Mash Direct, all our products proudly wear the “Gluten-Free” badge. We are committed to ensuring that no gluten-containing ingredients ever make it onto our premises. Among our exciting range, we offer Beer Battered Chips, Beer Battered Onion Rings, and Curry Chips. These special treats incorporate gluten-free beer.

The beer we use, while made from barley—a known gluten-containing grain—undergoes a fermentation process that effectively eliminates the gluten content. This beer is certified gluten-free, containing less than 20 parts per million (ppm) of gluten as per the manufacturer’s guarantee. It’s worth noting that this beer contributes to only about 1% of our overall product mix. The presence of barley is always indicated in the ingredients section in compliance with the FIR 2014 legislation.

To uphold our promise of gluten-free goodness, we put our products through rigorous gluten testing annually. The benchmark for a product to be considered gluten-free is less than 20 ppm, while for suitability for coeliacs, it should have less than 7.5 ppm, which is the lowest detectable level of gluten. We’re proud to say that all products from Mash Direct fall well below this limit, making them safe and enjoyable for everyone, including those with coeliac disease.

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