Balsamic Steak Weekend Platter

Start the weekend right with this with our Balsamic Steak Weekend Platter recipe!

What you need

Beer Battered Chips , Beer Battered Onion Rings

Ingredients

1 pack of Mash Direct Beer Battered Chips
1 pack of Mash Direct Beer Battered Onion Rings
2 Sirloin Steaks
For the marinade:
1 tablespoon olive oil
1 garlic clove, crushed
2 tablespoons honey
A pinch of chilli flakes
For the salad:
330g cherry tomatoes
A large handful of rocket leaves
Handful of freshly grated parmesan

Recipe method

In a large flat dish stir the marinade ingredients together, add steaks and cover. Marinate for a least 15 minutes.

Preheat an oven and cook the Mash Direct Beer Battered
Chips and Onion Rings as per packet instructions.

Heat a large frying pan over a high heat. Remove the steaks from the marinade and seal for 2 minutes on each side in the frying pan.

Remove from the pan, place onto an oven tray and set into a hot oven for 5 minutes. Remove from the oven, cover with foil and rest for 5 minutes.

Meanwhile, tip the cherry tomatoes into the frying pan along with the remaining marinade and 4 tablespoons of water. Cook over a high heat for 5 minutes until the tomatoes soften and a sticky sauce forms.

Slice the steak and arrange onto a serving platter with tomatoes and rocket leaves. Drizzle sticky balsamic sauce over the meat and sprinkle with parmesan.

Serve with Mash Direct Beer Battered Chips, Onion Rings and Coleslaw.

Make it a meal.

Beer Battered Chips with Special Curry

Cook

15 mins

Skill

Easy

Serves

Salt and Chilli Beef Burrito Bowl

Cook

25 mins

Skill

Easy

Serves

Burger and Skinny Fries

Cook

Skill

Easy

Serves

Mad about mash.

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