Peri Peri Halloumi Loaded Fries

Spice up your Friday night with this fakeaway!

What you need

Ingredients

2 packs of Mash Direct Peri Peri Fries
200g of halloumi
Spring onions
Handful parsley
Red chilii
Perinaise sauce
Hot sauce of your choice

Recipe method

1. Place Peri Peri fries in the air-fryer for 12 minutes.

2. Chop up the halloumi and cook in the pan until golden on each side. Once cooked add your hot sauce and cut into smaller pieces.

3. Place spicy halloumi on top of the fries and cover with perinaise.

3. Top with spring onions, red chilli and fresh parsley. Enjoy!

Make it a meal.

Chicken Burger and Peri Peri Fries

Cook

25 mins

Skill

Easy

Serves

Chicken Katsu with Skinny Fries

Cook

Skill

Medium

Serves

Chicken Gyros

Cook

20 minutes

Skill

Easy

Serves

Mad about mash.

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