Cheesy Fish Pie | Mash Direct

What you need

Ingredients

2 x Mash Direct Mashed Potato
4 Hard boiled eggs, sliced
1 Teaspoon olive oil
1 Shallot, finely chopped
500ml milk
50g butter
50g Plain flour
1 Heaped teaspoon Dijon mustard
225g Salmon fillet, cut into chunks,
225g Cod fillets, cut into chunks
140g Prawns
150g Frozen peas
350g Grated mature cheddar
Freshly milled salt and pepper

Recipe method

Preheat oven to 180°C (160oC Fan) / Gas Mark 4

For the sauce.

- Heat olive oil in a saucepan and gently fry the onion until soft. Remove to a plate while you make the sauce.

- Melt butter in the same pan, then add flour, stirring continuously until a paste forms – this is called a roux.

- Gradually whisk the milk into the roux until you have a smooth sauce. Cook for 5 minutes, stirring continuously.
Return the onion to the sauce and stir in Dijon mustard, salmon, cod, prawns, peas and season with salt and pepper.

To Assemble

- Pour the fish mixture into a pie dish and arrange egg slices over the surface.

- Top with Mash Direct Mash Potato and sprinkle with grated cheese.
Bake in a hot oven for 20 - 25 minutes until bubbling and golden.

Make it a meal.

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