Caprese Burger | Mash Direct

What you need

Beer Battered Onion Rings , Sweet Potato Fries

Ingredients

2 x 170g Beef burger patties
3 large basil leaves per burger
1 large tomato
1 large ball of Mozzarella, sliced
1 pack of Mash Direct Beer Battered Onion Rings
2 brioche burger buns
4 tbsp Low fat Mayonnaise
2 tbsp Green Pesto
1 pack Mash Direct Sweet Potato Fries
Alternative:
Small bunch of Basil
Small bunch of Parsley
1 medium garlic clove
70ml of rapeseed or olive oil

Recipe method

Preheat the oven to 180oC / Gas mark 4 and heat a tbsp of vegetable oil in a heavy based pan over a medium heat.

Cook Mash Direct Sweet Potato Fries and Beer Battered Onion Rings as per packet instructions.

Season the beef burgers with salt and pepper and cook in the preheated pan for 3-5 minutes. Flip the burgers and top with a slice of mozzarella. Then cover the burgers with a lid and remove when they are cooked and the mozzarella is melted.

Lightly toast the burger buns and top with pesto mayo, burger, a slice of tomato, basil leaves and an onion ring. Serve with Mash Direct Sweet Potato Fries, Beer Battered Onion Rings and remaining pesto mayo.

Alternative to Pesto Mayo:
Grab each bunch of herbs and remove the stalks before roughly chopping the leaves. Crush the garlic clove with the side of a chef’s knife and add all the ingredients to a blender. You can also use a pestle and mortar! Blitz on a low speed and gradually add the oil until you for a semi-smooth pesto.

Make it a meal.

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