The Burns Supper is an institution of Scottish life: a night to celebrate the life and works of the national Bard. Suppers can range from an informal gathering of friends to a huge, formal dinner full of pomp and circumstance. Mash Direct have made things slightly easier for you to prepare a Burns Night Supper by preparing the Neeps and Tatties for you. A perfect partner for haggis, lamb or any other beastie.
A Burns supper is a celebration of the life and poetry of the poet Robert Burns, author of many Scots poems. The suppers are normally held on or near the poet's birthday, 25 January, sometimes also known as Robert Burns Day or Burns Night (Burns Nicht), although they may in principle be held at any time of the year.
Burns suppers are most common in Scotland and Northern Ireland, but occur wherever there are Burns Clubs, Scottish Societies, expatriate Scots, or aficionados of Burns' poetry. There is a particularly strong tradition of them in southern New Zealand's main city Dunedin, of which Burns' nephew Thomas Burns was a founding father.
The Burns Supper is an institution of Scottish life: a night to celebrate the life and works of the national Bard. Suppers can range from an informal gathering of friends to a huge, formal dinner full of pomp and circumstance. This running order covers all the key elements you need to plan and structure a Burns Supper that suits your intentions.
The meal
Served with some suitable background music, the sumptuous Bill o' Fare includes:-
Starter
Traditional cock-a-leekie soup;
Main course
Haggis, neeps & tatties (Haggis wi' bashit neeps an' champit tatties);
Sweet
Clootie Dumpling (a pudding prepared in a linen cloth or cloot) or Typsy Laird (a Scottish sherry trifle);
